11.29.2011
Thanksgiving recap.......
I finally hired a housekeeper............
10.30.2011
Happy Halloween!!
Burlap and Kale (Hmmm....they probably taste about the same.)
Whew...what a jam packed weekend we had! It was a wonderful weekend full of Trick or Treating, spending time with friends and family, crafting and cooking! Real quick I wanted to share the last two with you guys. Have you ever made Kale chips? I had heard of them but never had the chance to try them. I had a beautiful bunch of Kale from the farmer's market and decided to give it a shot. I LOVED them.
Here is the super easy recipe I followed. Kale, Kosher salt, Extra Virgin Olive Oil (Use a Misto is you have it to spray it on the leaves I love mine!!!). Thats it! Wash and spin your Kale and separate it from the large stem, lay it on a wax paper lined baking sheet. Bake at 350 for 7 minutes. No longer than that! I tried a few variations of seasoning salt, Ranch powder, and BBQ seasoning. Kosher was my favorite flavor.
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| Here they are out of the oven. They shrink considerably. They are so light and have a great consistency! |
10.26.2011
What we've been up to......
10.25.2011
Neighborhood pets, bubbles, and baths
10.06.2011
5 Years Ago.....
10.05.2011
More Pumpkins
10.04.2011
Pumpkins and more pumpkins
10.03.2011
Lately.....
She loves riding the bike with her Nanny

































