I can't believe what just came out of my oven!!!

It's the Martha Stewart reject here reporting that I did NOT fail at this baking attempt. I have been wanting to try out this Banana Crumb Muffin recipe for awhile. I can't believe that I actually baked something that might be my favorite recipe yet! If you love to bake PLEASE try this one out. It is such a quick and easy recipe. It would be perfect for brunch or a baby/wedding shower. They are very flavorful, super moist, and I'm sure sadly loaded with calories. I ask you, why does a girl that is obviously on a diet, sorry, "lifestyle change" need to bake constantly!? The recipe is down below. TRY THIS ONE OUT!!!

Banana Crumb Muffins

INGREDIENTS (Nutrition)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.