Peaches......

My mother in law brought these fabulous white peaches to me this weekend. I wanted to do something fun with them. I scoured the internet for peach cookie recipes and everyone keep saying that the peaches were too moist and made the cookies too sloppy. I also saw a dump cake that looked wonderful but the same comments came up that the bottom of the cake was soggy. So I made a tried and true "crisp" recipe. I peeled 6 peaches, skipped the blanching, and added the "crisp" baked it at 350 for 40 mins. Ryan said it was fantastic. I don't want to try it. My diet seems to have forgotten where I live and can't find it's way back home. I don't even want to talk about the run in I had with a container of vanilla frosting. It kept glaring at me every time I would open my pantry door. Bad times right now..... Oh so anyways, back to the recipe. It smelled wonderful and I'm sure it tastes just as good!

The beautiful peaches

Patiently awaiting their blanket of sugar, butter, flour, cinnamon, and calories.
Finished golden and bubbly....

This was Ryan's dish. Not mine! Not going near it. I also took your advice and started slathering on the tan in a bottle. Not so much vampire face anymore. More of a Tang face. This is also me at 9:30 p.m. I look like a bag lady! Good night bloggers!!! I'm going to retire to bed and dream of carbs dipped in chocolate. Night!